"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar"

Sally Schneider is revealing her gratitude for the Mediterranean method of cooking and how it has actually affected her own cooking. She has invested a great deal of time in the Mediterranean and has actually taken what she has actually learned and tried to make it accessible to individuals in the United States who may not be familiar with it. She is recommending that her cooking is a way of equating the Mediterranean way of cooking and making it offered to those who may not have access to it. She is emphasizing the significance of understanding and valuing various cultures and their ways of cooking. By doing so, she has the ability to bring a special flavor to her cooking that is both familiar and brand-new.