Beard on Bread (1973) by James Beard |
Beard on Pasta (1983) by James Beard |
Cooking Young Recipes for the Child Hostess (1964) by Clementine Paddleford |
Hors d'Oeuvre and Canapés (1940) by James Beard |
How America Eats (1960) by Clementine Paddleford |
James Beard's American Cookery (1972) by James Beard |
James Beard's Theory and Practice of Good Cooking (1977) by James Beard |
The Great American Cookbook (1966) by Clementine Paddleford |
The James Beard Cookbook (1959) by James Beard |
The New James Beard (1981) by James Beard |