"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply"

Ann Veneman discusses the handling and safety precautions taken regarding a cow that may have posed a health risk. She emphasizes that the brain and spinal column, parts of the animal considered most risky for transmitting disease, were proactively removed during processing. The brain and spinal column are known to be tissues most likely to harbor the infectious agents responsible for diseases such as Bovine Spongiform Encephalopathy (BSE), commonly known as mad cow disease. By stating that these parts "were removed from this cow", Veneman addresses the primary concern over which components can threaten human health if consumed.

She implies a systematic approach by referring to the removal as a procedure done "as a matter of course", suggesting that strict, routine protocols are in place for handling animals and preventing potential contamination of the food supply. The mention that these tissues "would be the material that would cause concern" demonstrates an understanding of both the scientific consensus and public anxiety surrounding the possibility of disease transmission from cattle to humans. Specifically, consumption of infected nervous tissue is what can lead to variant Creutzfeldt-Jakob disease (vCJD) in humans.

Veneman's assertion, "we're confident in the safety of the food supply", is intended to provide public reassurance. She conveys trust in the regulatory processes and food safety measures established to prevent tainted meat from reaching consumers. By highlighting the removal of the riskiest parts, she signals the effectiveness of government regulations and the food industry's vigilance when it comes to public health.

Underlying her comments is a balance between acknowledging the potential danger yet affirming that appropriate steps have been taken. The tone aims to maintain consumer confidence, suggesting that despite potential hazards, adherence to scientific best practices ensures that the risk to public health remains minimal and the overall food supply is safe for consumption.