"New Orleans cuisine is Creole rather than Cajun"

This quote is referring to the distinctive cooking customs of New Orleans. Creole cuisine is a design of cooking that originated in the city as well as is heavily affected by French, Spanish, and also African tastes. It is characterized by the use of tomatoes, peppers, as well as onions, in addition to a range of herbs as well as spices. Cajun food, on the various other hand, is a style of food preparation that originated in the backwoods of Louisiana and also is heavily affected by French, Spanish, and also Native American tastes. It is characterized by the use smoked meats, seafood, as well as video game, as well as a variety of natural herbs and spices. While both styles of food preparation are preferred in New Orleans, Creole food is the more standard design of cooking in the city.