"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy"

This quote by Nana Mouskouri is referring to the cooking of aubergines, which are likewise referred to as eggplants. The secret to cooking aubergines is to prepare them the day before and let them dry off all the oil they have taken in during the cooking process. Aubergines are known to absorb a lot of oil when cooked, which can make them very heavy. This is why it is important to let them dry off prior to serving. By doing this, the aubergines will be lighter and more pleasurable to consume. The drying process likewise assists to lower the amount of oil that is absorbed, making the aubergines healthier. This is a terrific idea for anyone who is seeking to prepare aubergines in a much healthier way.