"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes"

Alton Brown's quote talks to the significance of heat in cooking. He is perplexed regarding why heat is not talked about more often as a component, as it is the common consider all cooking procedures. His very first book was an exploration of heat as an ingredient, and he wanted to bring attention to its significance. Heat is vital for cooking, as it assists to break down food, release tastes, and produce texture. Without heat, food would not be cooked appropriately and would not taste as great. Brown's quote emphasizes the importance of heat in cooking and motivates people to think of it as an ingredient.